Mallory’s Perfectly Under-cooked Brussel Sprouts


Mallory is a self-proclaimed bad cook, but these are awesome. I used to not care for brussel sprouts all that much because basically I was over cooking them. Now that I know better I eat them all the time. These bad boys are genius.


1 package brussel sprouts (rinsed and trimmed)

1-2 tbsp bacon grease

1 large pinch of salt

How to do it:

Heat pan to medium high and add bacon grease. Add sprouts to pan. Cook on medium high for about 15 minutes. You want them to be browned on the outside but still firm (but not raw). If your not sure eat one, if it’s too crunchy for your liking cook them a little more.


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