This is one of those lazy recipes I use so I don’t have to fix veggies everyday. I fix it Sunday night and stick it in the fridge. Serve it with something that had a face and enjoy.
1-2 head broccoli florets (1 large, 2 small, you get the idea)
1/2 cup diced red onion
1/2 cup raisins
1/8 cup bacon bits
1/2 cup pecans or walnuts (optional)
2 tbsp honey
1/8 cup olive oil
1/8 cup apple cider vinegar
1 pinch of salt
How to do it:
Cut the florets off your broccoli (save the stems and use them like Juli does). chop up your onion. Once the onion is chopped combine with other ingredients in a large serving or storage bowl and top with dressing. Let the salad marinate for at least 2 hours.