I had something similar to this at a Whole30 dinner I recently attended. I now keep it in my fridge because it’s just so good and so easy.
1 bunch of asparagus
1 tbsp of olive oil
1 tbsp Ms. Dash
1 tsp crushed garlic (optional)
1 large pinch of salt
How to do it:
put olive oil in a large skillet and warm to medium heat. trim the tough ends of asparagus and toss in the skillet. saute until bright green (but still very firm). remove from skillet and let cool. once the asparagus is cooled place in gallon ziplock bag or tupperware. top with the juice of 2 lemons, Ms. Dash,a little more olive oil (1 tbsp or so), garlic and salt. shake well. let them marinate for at least a couple of hours.